These may be the world's easiest and most buttery biscuits! OK, maybe not the worlds easiest but pretty dang easy! These ...

Mix Bisquick, sour cream and 7-Up. Fold dough until well coated. Pat dough and cut with biscuit maker. Melt butter in 9 x 13-inch pan and place biscuits on top of melted butter. Bake at 425 degrees ...

Mix the Bisquick, sour cream and 7 Up. The dough will be very soft. Knead the dough using additional Bisquick on the work surface. Roll out the dough and cut with a circular cookie cutter. Melt the ...