Are you ready to add a little kick to your fall meals? Look no further than the delicious and versatile condiment, Spicy Apple Chutney. This flavorful mixture of apples, spices, and heat is a perfect ...

Performing, it seems, is great preparation for cooking under pressure. Dweezil Zappa and Lisa Loeb are the coolest of cooks. Neither is the least bit flummoxed that smoke rises from the roasting ...

SPRINGFIELD, Mo. (KY3) - Chef Craig von Foerster of Harvest Restaurant in Rogersville shared his cranberry apple chutney recipe, a perfect addition to holiday meals. The simple recipe combines fresh ...

Apple-Onion Chutney from "Better From Scratch" by Ivy Manning. Once you've got the basics of applesauce making down, Manning says it's time to get creative. She has a pear tree in the front yard of ...

Chef Paul Wahlberg of Hingham, MA restaurant Alma Nove offers another bold side dish with this cranberry-apple chutney. The Granny Smith apple builds on the already tart and sweet profile of the ...

Sir Isaac's Folly Spiced Apple Chutney, including raisins, garlic, ginger and apples. (Chuck Crow, The Plain Dealer) Chutney, a way of sweetening, spicing and lightly pickling apples with other fruit, ...

Each type of apple has its own special qualities. Golden Delicious, when cut, stay white longer than other varieties. They also hold their shape when cooked. I use them here in a fresh apple chutney ...

Terri Chaffer from “Love That Olive” joins TCL to make a Cranberry Tangerine Martini as well as some Pork Tenderloin with Apple Chutney. The recipes are below and Terri put together a special bundle ...

Artisanal Bread or RollGood mayonnaiseSharp cheddar cheeseRoasted pork slicesArugulaApple chutney, recipe belowSplit roll or slice bread. Spread thin layer of mayo on bottom portion.Layer bread with ...

Add Yahoo as a preferred source to see more of our stories on Google. This easy-to-make sweet and savory apple chutney enhances the flavor of a wide variety of dishes with it's spicy-tangy flavor ...

The following recipe for Green Apple and Fennel Chutney was submitted by Jenny Chamberlain, chef of Product Development and Actualization, for Hudson Valley Foie Gras, in Ferndale, Sullivan County.

A champion of transforming food waste, the cookbook author shares ingenious ways to use leftover fruit and veg to create flavourful condiments (Pictured above) Here’s the perfect pickle when you’ve ...