Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...

Have you heard of it before? Seen someone order it? Had a bartender regale you with its history? If not, allow me. The Applejack Rabbit dates back to the dark days of Prohibition and highlights apple ...

Eight Oaks Craft Distillers is keeping alive a Lehigh Valley tradition that dates to the 1700s, with their 80-proof applejack liquor. It all starts with apples grown by Scholl Orchards in Kempton -- a ...

It may come from an apple. But this is not apple juice. "It smells apple-y; it also smells very strong," said correspondent Mo Rocca. "It's 100% proof. So, it's a bit strong," said Lisa Laird Dunn, ...