1. For the teriyaki sauce, combine all ingredients in a sauce pan until thick. Set aside. 2. Season liver with salt and pepper then wrap with bacon and secure with toothpick. 3. Pan fry and set aside.

Everyone loves a finger food. But back in the 1940s and '50s, Americans took the concept of bite-sized dining to a whole new level. 'Twas the golden age of cocktail parties, and hors d'oeuvre platters ...