Scientists recreated ant-based yogurt and revealed how insect microbes enable fermentation. Researchers have revived a nearly ...
Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Kimchi is an emblem of fermented foods: The Korean dietary staple ...
DPA International on MSN
You can use ants to make yoghurt, a study confirms - but should you?
Drop four ants into warm milk, wait a while — and voilà, you have yoghurt. Researchers from the University of Copenhagen and ...
Corn-based fuel ethanol facilities mix enzymatically treated, gelatinized corn starch with water to generate a “mash” that is used as the substrate in large-scale (~500, 000 gallon) yeast-based ...
We may receive a commission on purchases made from links. Fermentation: the fascinating science behind beloved culinary creations like sauerkraut and kimchi also works wonders with chili peppers for ...
A patient with diabetes who was taking empagliflozin, an SGLT2 inhibitor, had false positive urine screening tests for ethanol in a room-temperature sample, owing to bacterial fermentation of glucose ...
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