On today's episode of Thundermist Fishing Tips, we're going to share with you some cooking recipes with you. In particular, I'd like to share with you a trout recipe that is both quick, easy, and is ...

A high protein, low carb lunch. This recipe is high in protein and fiber and low in carbs, sugar, and saturated fat. In addition to the lentils, the salad is made of tomatoes, arugula, raisins, capers ...

The foot-long brown trout wriggled lazily as I pulled it out of the deep, slow eddy beneath the giant willow tree and placed the beautiful trout in a nearby snowbank to keep him fresh. Half of my ...

This recipe is perfect when you only have about 30 minutes to prepare and cook your meal, especially since you can throw the vegetable of your choice on the same baking sheet as the trout. Not a fan ...

Serves 4. Recipe is by Sara Moulton. 11/2 bunches asparagus (about 11/2 pounds), tough ends discarded and stems peeled if thicker than 1?3 inch 1. Heat the oven to 450 F. Line a rimmed baking sheet ...

First, carefully trim each fish fillet and wash it thoroughly under cool running water. Then, using several layers of absorbent paper towels, pat each fillet 'bone dry' and set it aside on a platter.

First, preheat your oven to 350 degrees. Then prep the speckled trout: wash them under cool running water, paper-towel them dry, scale them completely, gut them, and then remove the heads. At this ...

Andre Robin, a New Orleans native who now lives in northern California and collects Louisiana cookbooks, sent this healthy version of baked fish in a crisp panko crumb coating. "Unlike the Italian ...

milk, chicken stock or water - just enough to hold mixture together Brush the fish with 4 tablespoons of butter, inside and out. Lightly salt and pepper inside and out. Lay the fish in a shallow ...

When my children were younger I did a lot of oven cooking and fish was one of the quickest dishes I made. I kept the cooking ...