Tapioca flour, also known as tapioca starch, is a fantastic addition to your gluten-free baking repertoire. Extracted from ...

Sweet starch biscuit is a traditional biscuit from Brazilian cuisine, especially from the Southeast region. It is made with ...

I realize that not every recipe is for every person. Interest, diet, skill, equipment: They’re all variables that make it impossible to please everyone all the time. One of the most common questions I ...

Common pantry ingredients like AP flour, rice flour, and potato starch behave similarly to cornstarch when it comes to ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

You probably have at least one kind of flour in your pantry, but do you have tapioca flour? It can be used to thicken soups, sauces, gravies, and pie fillings, and bakers use the gluten-free flour to ...

The food industry is constantly developing palatable products that allow people with gluten and wheat allergies to enjoy breads, baked goods, pastas and other foods that require flour to produce. The ...

When Teca Thompson and Fatima Falangola explain tapioca to first-time customers at their food truck, Brazilianuts, they use the term “Brazailian taco” to convey its shape, texture and purpose. In ...

Dung Ho, the third-generation owner of Bay Ho, a banh mi stall in Ho Chi Minh City, Vietnam, held the chubby loaf of bread to my ear, rotary-phone receiver style, and pinched it. “Can you hear it?” he ...