As with anything my husband cooks, this is a measure-with-your-heart venture, so you can adjust the ingredients to fit your ...

Is there anything you can't do with baking soda? Between brewing coffee with baking soda, using it to make peeling hard-boiled eggs easier, and mixing baking soda and water together to clean your oven ...

In a large bowl, combine 2 tablespoons olive oil, lemon juice, garlic, and oregano. Whisk until combined then add chicken ...

Chicken” and “excitement” are far from synonymous words, but the healthy protein that nearly everyone likes doesn’t have to be boring! If you can’t stomach yet another baked chicken breast topped with ...

Marcelle cooks boneless, skinless chicken breasts to make quesadillas, to toss into salads and pastas, and to make mile-high sandwiches. For variety, use fresh orange, lemon or lime juice rather than ...

As much as I love a less-than-mainstream cut of meat, I cannot deny myself the simple pleasure of grilled chicken thighs, particularly if those thighs have been marinated in yogurt and garlic salt—a ...

You don’t even need to marinate it. As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs ...

Spatchcock is the term used for butterflied chicken (or any bird). Some markets now sell spatchcock chickens but you can also do it yourself. You have to remove the backbone, which is easy enough with ...