While holidays can be a busy time requiring you to plan meals and cook entertaining-worthy food, not all dishes need to be high-maintenance. Sometimes the simple recipes are the ones that really shine ...

Sonia Chopra is the interim executive director of editorial operations at Eater. Roasted yams and chickpeas with yogurt: I make this easy-ass yam recipe once a week for lunch. It’s quick and simple, ...

Just call it the super spud. Though sweet potatoes are especially popular in the cooler months and during the holiday season, the powerhouse vegetable deserves a place at the dinner table all year ...