When the gong sounds, almost every diner at Beijing restaurant Duck de Chine turns around. That’s because one of the city’s greatest culinary shows is about to begin – the slicing of a Peking duck.

Wu Zhixun left his hometown and his job at a local bank to spend his 20s pursuing an acting career in Beijing. He entered his 30s ready for a career change and noticed Beijing lacked the flavors of ...

When I was growing up, my family had a casual tradition of getting Chinese takeout for dinner every New Year's Eve. When I was growing up, my family had a casual tradition of getting Chinese takeout ...

Add Yahoo as a preferred source to see more of our stories on Google. BEIJING (AP) — Diners returned to restaurants in most of Beijing for the first time in more than a month Monday as authorities ...

Named after its association with Danish jewelry brand Georg Jensen (there’s a showroom here, but don’t let that put you off), The Georg is a “casual fine-dining” diamond in the rough within the rustic ...