Lia Picard is a lifestyle journalist who has called Atlanta home for more than a decade. Since 2017, she’s written about the intersection of food and culture as well as the restaurant industry and the ...

A classic Scotch cocktail tied to Robert Burns Day, the Bobby Burns blends blended Scotch whisky, sweet vermouth, and ...

Here’s what we’re told is true: In the dawn of the 16th century, a bright-eyed young Benedictine monk named Dom Bernardo Vincelli moved from central Italy to a monastery in Fecamp, in Northern France.

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Apples do a lot of heavy lifting around the ...