This recipe features a colorful array of vegetables. These spring rolls include shredded red cabbage, bell peppers, cucumbers, mangos, avocados and jalapeños topped with cilantro or basil wrapped in a ...

Spring rolls aren’t just a tasty appetizer served at your favorite Chinese restaurant because they’re also eaten for good luck during Lunar New Year (January 29). The combination of meat or seafood ...

Cook vermicelli noodles, and let cool. Toss in a little bit of oil to stop them from clumping. Blend peanut sauce ingredients together. Set aside. Set up your wrapping station by filling a large dish ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

From the Brewers home opener to Easter this weekend – it's starting to feel like spring. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with a spring-time recipe. Whisk dipping sauce ...

This Vietnamese Spring Rolls recipe is a super fresh and healthy version of fried egg rolls. They are loaded with bright green lettuce leaves, thin bean threads, bean sprouts, and crunchy matchsticks ...

Spring is upon us and with it comes a fresh new opportunity to create delicious and light appetizers from the season’s bounty. Tempt your family and friends with these guilt-free, scrumptious recipes, ...

Linda Xiao for The New York Times. Food Stylist: Simon Andrews. Celebrate the season’s arrival with dishes that make the most of its best and brightest produce. David Malosh for The New York Times.

For his lumpiang sariwa recipe, 2021 F&W Best New Chef Carlo Lamagna of Portland, Oregon, skips the deep fryer and instead makes these tender spring rolls by wrapping delicate homemade coconut crêpes ...

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