Keep this flavorful root at its best with our expert-backed guide. There’s so much to love about ginger, from the pungent smell that announces its presence ahead of time to its one-of-a-kind flavor.

Unpeeled ginger can be left on the counter for a week, in the fridge for a month, or in the freezer for six months. Peeled ...

A gnarled, knobby, fibrous rhizome with light brown skin and an ivory interior, fresh ginger packs a complex flavor punch -- simultaneously sweet, spicy, biting and peppery warm to hot. While dried ...