New research from Lund University reveals that gluten plays a vital role in keeping spaghetti intact while boiling What ...
Petit Chef on MSN
Everyone talks about pasta water… but few know why it’s the key to a restaurant-quality dish
Pasta cooking water: don't throw it away! Rich in starch and salt, from waste to secret ingredient for chefs, food creators, ...
New research shows how gluten and salt work to stop pasta from falling apart. This explains why gluten free pasta behaves ...
"Nothing is more delicious, gratifying, heart-and soul-warming than a plate of pasta. It is versatile, easy to make and ...
In a post on Reddit, chefs of all backgrounds shared their best cooking secrets (and silliest cooking myths). From slow ...
“My grandma would always line her pot rims with butter to help prevent boil overs in the kitchen,” the caption explained. At ...
"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from boiling over and helps control the cooking process. Plus, it allows the ...
The Takeout on MSN
Yes, You Can (And Should) Freeze Fresh Pasta. Here's How To Do It
Once you go through the effort of making fresh pasta, don't let it go to waste. The best way to maintain its quality is to ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results