Researchers have unearthed an unexpected physical indicator that could shed light on the increasing incidence of colon cancer ...

You’ve learned since childhood that choosing foods like fresh vegetables and whole grains is part of a healthy lifestyle. But knowing which foods to avoid can be just as important as filling your ...

For decades, colon cancer was largely seen as a disease of older adults. Doctors usually began screening after the age of 50.

Scientists have discovered a potential link between a toxin produced by E. coli and the rising rates of bowel cancer in young people. This discovery may shed light on why these rates are increasing ...

A recent report suggests young adults now make up nearly half of all new colon cancer cases.

Case numbers are increasing for all colorectal cancer cases. The new report showed that 45 percent of new colorectal cancer cases are in adults under 65 - up from 27 percent in 1995. Colorectal cancer ...

A scientist has explained how eating it regularly could help reduce the risk, with research showing it may protect against ...

Colon cancer is hitting long before the usual screening age. If you could ID who's at risk, you could screen early and save lives. This new discovery may help.

Colon cancer is on the rise. To reduce its risk, a gastroenterologist shared one recurring food pattern that should be ...

Colon cancer is now the deadliest cancer for people under 50, and researchers are scrambling to understand why rectal cases are driving the trend.

GLP-1 receptor agonists like Ozempic and Wegovy may increase survival among patients with colon cancer, reported a new study published in Cancer Investigation. GLP-1 receptor agonists were originally ...

Scientists have developed an AI system that analyzes complex gene-expression signatures to estimate the likelihood that a tumor will spread.