In the Hawaiian town of Hana on the island of Maui, bread grows on trees, in a manner of speaking. This is what's known as breadfruit. Typically green and scaly on the outside, white and smooth like ...

Breadfruit contains all nine essential amino acids, making it a complete protein source. One-half a cup of breadfruit also provides 25% of your recommended daily allowance of fiber. Young breadfruit ...

African breadfruit, a staple in many African diets, is not just a food source but also a versatile ingredient in traditional ...

At the northernmost point of the main Hawaiian islands, a stone’s throw from where a plantation once grew and milled sugar cane, sits a restaurant 25 years in the making. Chef/owner Tom Pickett has ...

Whether fried, fermented, roasted or eaten raw, breadfruit is a versatile food that’s played an important role in Oceanic cuisine for thousands of years. Now, as the climate continues to shift because ...

Breadfruit, botanically known as Artocarpus altilis, is a large fruit obtained from tall, tropical rain-forest fruiting trees growing in areas like Hawaii, Samoa and Caribbean in the mulberry family.

A breadfruit tree is growing in Loxahatchee Groves. It shouldn’t be there. For untold centuries, the Borneo native has been confined to the warmest, gooiest tropical climates, unable to withstand much ...

According to The Breadfruit Institute at the National Tropical Botanical Garden in Hawaii, breadfruit grows in almost 90 countries. Jim Wiseman It looks a bit alien, like a green coconut with ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether fried or roasted, breadfruit is an outstanding side dish for many Caribbean meals. In St. Vincent, breadfruit has been a ...