As any seasoned home cook will tell you, the more you understand the capabilities of your trusty oven and broiler, the more varied and delicious your meals will be. After all, if you embrace your ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

No need to be intimidated. Learn how to properly broil food for crispy, beautifully browned results. Want to achieve that perfect char on meat, veggies, or homemade pizza? Broiling food is a great way ...

I've always thought cracking the oven door was part of using a broiler. I was under this impression because that's how my mother broiled dishes. Whether it was garlic bread, halibut or salmon, the ...

Salmon never gets old on my menu. This fish is so versatile because it takes to a broad spectrum of flavors and cooking methods. Making salmon part of your weekly meal rotation is a good thing. Salmon ...

Summer is here and with it comes another season perfect for cooking outdoors. Two months ago we reviewed the larger Char-Broil electric smoker that came away with a really great review score and even ...