Buckwheat is a popular cover crop and also a flavorful, protein-rich food. Learn about harvesting buckwheat, processing it, and using it in a delicious buckwheat recipe. Homegrown buckwheat is a ...

Russia’s buckwheat harvest is on track to fall to its lowest level since 2019, the latest sign of strain in one of the country’s staple crops. Analysts at the AB-Center agricultural consultancy ...

Gluten is a protein that naturally occurs in wheat and other grains and is also added to some foods during processing to provide texture and bulk. While people with autoimmune disorders like celiac ...

MINSK, 11 September (BelTA) – Belarus has harvested 25,300 hectares (72%) planted with buckwheat, threshing 34,800 tonnes of crop with yields at 13.7 centners per hectare, BelTA learned from the ...

"Oh, no, no, no," says Sonoko Sakai as she jets across the test kitchen at the WSU Mount Vernon Research Station to school a student on the proper technique of draining a freshly cooked hand-cut soba ...

PLYMOUTH NOTCH — Buckwheat used to be called the “lazy farmer’s crop.” It would grow anywhere, the soil didn’t have to be that fertile, and farmers could plant it in June and still harvest a good crop ...

Devastating fires and droughts are not the only consequences of the heat wave that hit much of the former Soviet Union this summer. Millions of people across the region are now hit by another ...

MINSK, 6 October (BelTA) – The harvesting of buckwheat and millet is on the homestretch in Belarus, BelTA learned from the updates posted by the Agriculture and Food Ministry. As of 6 October, ...