Everything you need to know about cooking and baking with buttermilk including how to make your own buttermilk substitute at ...

If you enjoy baking, you probably know that the best-tasting baked goods often include buttermilk. Its tangy acidity helps dough rise and breaks down proteins, giving you a more delicate crumb. For ...

This easy homemade buttermilk substitute recipe is perfect to use with pancakes, cupcakes, breads, etc. if you can't find ...

Recipe calls for buttermilk and don't have any around? There are several worthy substitutes you can make from common dairy ...

We may receive a commission on purchases made from links. Buttermilk conjures up comforting thoughts of biscuits, fried chicken, and Southern soul food classics. But what exactly is buttermilk and ...

Known for its tangy flavor and creamy texture, buttermilk is responsible for the success of countless comfort-food classics. Whether whipping up biscuits, cornbread, fried chicken and waffles, or ...

Dozens of iconic Southern recipes call for buttermilk, the incomparable cultured milk that lightens, tenderizes, marinates, flavors, and performs other works of kitchen magic. When buttermilk is at ...

Buttermilk gives baked goods a light, moist texture. Its acidity activates the baking soda in recipes and acts as a raising agent. Still, many people don’t keep it on hand, and others don’t use it due ...

With its delightful tang, subtle richness, and tenderizing capabilities, buttermilk has so many uses in cooking and baking. This dairy-case staple has so much culinary potential—it tenderizes poultry, ...

In Baking Hows, Whys, and WTFs, food editor Shilpa Uskokovic will answer your burning baking questions and share her tips and tricks for flawless sweets. Today: How do you make a tall stack of ...

Baking powder is a combination of baking soda and cream of tartar. The best substitute is a mix of those, but baking soda ...