How to make a buttermilk substitute The key elements of a buttermilk substitute, whether dairy-based or not, are acidity and a liquid, ideally one similar in flavor and composition to buttermilk.

We may receive a commission on purchases made from links. Buttermilk conjures up comforting thoughts of biscuits, fried chicken, and Southern soul food classics. But what exactly is buttermilk and ...

Dozens of iconic Southern recipes call for buttermilk, the incomparable cultured milk that lightens, tenderizes, marinates, flavors, and performs other works of kitchen magic. When buttermilk is at ...

Traditionally speaking, buttermilk is a liquid by-product of butter-churning. Here's the gist: You start with cream, churn (or food-process) until it separates, and end up with butter and buttermilk.

Regular readers in this space may have seen my consistent comments bemoaning what I think is one of the largest culinary myths perpetuated on unsuspecting home cooks: that “clabbered milk,” or milk ...

The bake sale is tomorrow morning and the grocery store is already closed. You signed up to bring the banana bread (no sweat) but there’s not a drop of buttermilk in the house. Don’t abandon your ...

The Perfect Homemade Pancake Recipe is easy to make with ingredients you probably already have on hand. This recipe can ...