I’ve never been much of a frosting person. I like cake just fine, but I don’t get excited about the idea of a cake covered in ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

In this episode of In the Kitchen with Matt, I will show you how to make carrot cake. This homemade from scratch easy moist carrot cake recipe tastes fantastic! I absolutely love this carrot cake. If ...

You don't have to be a seasoned baker to make any of our easy from-scratch dessert recipes that everyone will love and make you always look like a master baking wizard. While a big project bake can be ...

Sure! Here's the revised description without any links or additional text related to them: In this episode of In The Kitchen ...

This rich, classic chocolate frosting is an excellent go-to recipe for cakes, cupcakes, brownies, or anything that could use a chocolatey boost. Marcia Kiesel, a former Food & Wine test kitchen ...

I think I made the first version of this carrot cake back when I was pastry sous chef at Gilt, the now long-ago shuttered restaurant inside New York’s Palace Hotel. My pastry boss at the time, David ...

This vanilla cake doesn’t skimp on the butter, sugar, or eggs—and that’s part of what makes it so delicious. The other big part is the “dissolved sugar method,” a technique that comes from Shirley ...

South Bay lovers of baked goods are stuffing themselves silly, buying in bulk for the freezer — and crossing their fingers. One of the region’s best and best-loved bakeries, Icing on the Cake in Los ...