At the top of the list of cancer-causing foods is processed meats, which the World Health Organization has put in the same category as smoking and asbestos when it comes to cancer risk. On WHO’s no-no ...

Foods that may help lower your risk of colorectal cancer include whole grains, fruits, vegetables, dairy products, and fish. Eating a Mediterranean diet may have a protective effect.

If you're facing a prostate cancer diagnosis, this guide to best dietary practices will help simplify your shopping list Getty What you eat can affect your prostate health, for better or worse.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." For years, healthcare providers have been puzzled by an increase in colorectal cancer cases in young ...

Add Yahoo as a preferred source to see more of our stories on Google. A new study suggests that eating flavonoid-rich foods supports lower risks of cancer and other diseases. Flavonoids are compounds ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. In the U.S., ultra-processed foods are everywhere—found ...

You are what you eat — and it could come back to haunt you. Colorectal cancer had long been considered a disease that primarily affects older adults, but cases in people under 55 have been steadily ...

Eating a certain type of food could increase the risk of getting a deadly cancer at a younger age, researchers say. A new study at Mass General Brigham has linked higher consumption of ultraprocessed ...

A new study found that women who eat a lot of ultra-processed foods were 1.5 times more likely to develop pre-cancerous polyps before the age of 50, compared to those with healthier diets. Some new ...

Please provide your email address to receive an email when new articles are posted on . Cancer survivors who consumed the most ultraprocessed foods exhibited higher risks for all-cause and ...

Bottom line: Cancer survivors who consumed higher amounts of ultraprocessed foods as part of their diet had a significantly increased risk of both all-cause and cancer-specific death. Journal in which ...