The study analyzed data from more than 1.8 million people for 16 years ...

A landmark Oxford-led analysis of 1.8 million people has found that non-meat diets significantly slash the risk of several cancers, including a 31% drop in multiple myeloma.

Observational data on more than 1.8 million people did yield surprises when it came to colorectal and esophageal cancers.

Add Yahoo as a preferred source to see more of our stories on Google. A new study suggests vegetarians have a 12% lower overall cancer risk compared to those who eat meat. Vegans saw the greatest ...

Are there changes I can make to my diet that lower my chances of developing cancer? As an oncologist, I often hear this question from my patients and their families and friends — and even from my own ...

A recent study found reduced premature aging among childhood cancer survivors that adhered to established dietary guidelines.

Your diet can impact your risk of certain cancers. A balanced eating plan that includes a healthy mix of berries, fish, leafy greens, and nuts and seeds can help reduce your risk. Here are some ...

A leading physician shares which everyday foods can genuinely help reduce disease risk, and which trendy diets are overhyped. In today’s world of ever-evolving wellness “hacks,” it feels like there’s ...

Angus Chen covers all issues broadly related to cancer including drugs, policy, science, and equity. He joined STAT in 2021 after covering health and science at NPR and NPR affiliate stations. His ...

The DIET trial suggests a high-fiber diet may improve immunotherapy response and event-free survival in melanoma patients. Patients on a high-fiber diet experienced fewer immune-related side effects, ...