It’s nice to have a globe near the kitchen when your family cooks with an international twist. Spin the globe and then land your finger on the country where your recipe originates. When you prepare ...

Adjust an oven rack to the middle position and preheat to 325 degrees. Place a double layer of paper towels in the bottom of a 9-by-13-inch pan, then arrange six (6-ounce) ramekins or other glass ...

Holidays seem to be the time of year when going off the (dessert) wagon doesn't raise any eyebrows. I don't have much of a sweet tooth, but I do have lots of friends and family who would prefer to ...

Melt 6 tablespoons butter in saucepan over medium heat; set aside. In medium bowl, whisk together flour, sugar, baking powder, salt and lemon zest. In small bowl, combine beaten eggs with vanilla and ...

One of the things I missed most after moving out of my parents’ house was their prodigious and quirky cookbook collection. Whenever I’d visit, I’d page through the volumes, copying out recipes, then ...

Sweet and creamy with a golden layer of caramel sauce, flan really is a one-of-a-kind dessert. But if you live a dairy-free life, it’s one that’s off the table for you, lost to the dairy-rich dessert ...

Custards are some of the most decadent and rich desserts, and two of the most popular are flan and panna cotta. At first glance, these dishes look very similar, but they are easy to tell apart when ...

We’re bringing a bit of Latin America custard to your dessert table with a smooth and creamy flan recipe that’s made with a few simple ingredients including eggs, vanilla, milk, and a homemade caramel ...