A vegan Camembert has been unveiled by a French producer but cannot be labelled 'cheese'. Entrepreneur Anne Guth, 28, has produced a dairy-free version of the soft, creamy cheese but with cashew nut ...

There’s nothing quite like a soft, creamy Camembert. It’s an indulgence many of us enjoy and for those considering going plant-based, it’s one of those foods that’s almost too good to give up. So, new ...

French start-up Tomm' Pousse swaps cow's milk for cashews to make its vegan Camemvert that is aged (and mouldy) like traditional Camembert. "Our product is for everybody - including the French," it ...