“Drying is the most important step—moisture is cast iron’s only real enemy,” according to the Shafers. After washing, they ...
It’s a great tool for any kitchen—with the right know-how.
In our tested review of the best cast-iron skillets, we named the Lodge 10.25-Inch Cast-Iron Skillet the best value pick. Ahead, learn more about this affordable all-purpose pan and why we love it so ...
Virginia Willis’ grandmother made everything in a cast-iron skillet, from cornbread to fried chicken. Now Willis, a prolific cookbook author and food stylist, owns her grandmother’s skillet, which is ...
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