Brown University physicist Roberto Zenit has a knack for tying his fundamental fluid dynamics research to everyday phenomena, like enjoying a glass of champagne with friends. He noticed one day that ...

Have you ever gazed into your Champagne flute at a party and been mesmerized by the endless, uniform march of bubbles rising up from the base of the glass? If so, you share that experience with an ...

ere are some scientific findings worthy of a toast: Researchers have explained why bubbles in Champagne fizz up in a straight line while bubbles in other carbonated drinks, like beer or soda, don’t.

The tiny bubbles or effervescence are a big part of the attraction of sipping a glass of champagne. A new study looked at how long it takes for the drink to lose its fizz and discovered that size is ...

Exploding bottles, English scientists, and wealthy widows all played important parts in the centuries-long evolution of France’s iconic sparkling wine. Toast of the townNew York printmaker Louis Prang ...

Champagne and its bubbles are at an existential crossroads. And it’s not just because US President Donald Trump has threatened to place a 200% tariff on wine from the European Union — a mighty menace ...

You may have enjoyed a glass of the bubbly on New Year's Eve, but did you drink it from the right kind of glass? So, you celebrated the new year with a glass of the bubbly. But was it the right kind ...

Veuve Clicquot champagne is the obvious choice for a Valentine’s Day celebratory bottle, like giving a box of See’s Candies—but why not drink out of the box (or bottle in this context), impressing the ...