1. Combine cranberries, sugar and water in a heavy pot. Bring to a boil over medium-high heat, reduce to a simmer, and stir in five-spice powder and salt. 2. Continue to simmer until most but not all ...

Cranberry sauce is the classic Thanksgiving condiment, and Thanksgiving is the quintessential American holiday. That’s why, during a recent reporting trip to China, I was surprised when I heard about ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...