WDTN

How chocolate gets flavor, texture and tricky reputation

(The Conversation) – Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on average consume almost 20 pounds (9 ...
Transform Cake on MSN

Chocolate cream layer cake and mini chocolate desserts

This image presents an elegant chocolate-themed dessert pairing with a strong focus on texture, contrast, and precision. On ...
KLFY News 10

Chocolate chemistry: How the beloved treat gets its flavor, texture and tricky reputation as an ingredient

(The Conversation) – Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on average consume almost 20 pounds (9 ...
Gizmodo

Scientists Say They’ve Created Crispier Chocolate Using 3D Printers

How food looks can have just as much impact on its taste as the ingredients that went into it, but all five human senses actually play a part in how we perceive and enjoy what we eat. Chocolate is a ...
The Conversation

Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

Sheryl Barringer does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...