Add Yahoo as a preferred source to see more of our stories on Google. Getty Images. EatingWell design. Julia Child’s chutney is tart, swee and spiced with cayenne for a subtle kick. The chutney pairs ...

For the last 104 Thanksgivings, I've broadcast my late mother-in-law – Mama Stamberg's — recipe for cranberry relish. This year is no exception, but there is a twist. While I love Mama Stamberg's ...

One of the many things I love about Thanksgiving is the continuity of the menu across generations and regions. Sure, every family and region has its own interpretation of the staples. But it is simply ...

There are so many side dishes to choose from on Thanksgiving spreads, but there's one that absolutely must make an appearance every year. While butternut squash and mashed potatoes are lovely sides to ...

Many folks will make cranberry sauce this weekend to serve with their Thanksgiving roast turkey. It’s a pleasing, seasonal thing to do, but if you want to switch things up a bit, make cranberry ...

1/2 teaspoon kosher saltSterilize your jars by washing them in hot soapy water, then rinse them and let them dry in a cool (275 F) oven. Or use dishwasher-clean jars fresh from the machine.Heat the ...

Taking a cue from the flavours of tamarind chutney, this version swaps in the tangy goodness of ruby cranberries for a perfect festive kick. It's that delightful mix of sweet and sour that beautifully ...

If that jellied cranberry sauce on the Thanksgiving table is a bit much — all that sugar, all that jiggle — there are alternatives that take all the zesty tartness of that iconic berry and add some ...

Iconic chefs Julia Child and Jacques Pépin spent their cooking careers wowing us with flavorful takes on classic dishes. In fact, the duo had both a cooking show and a cookbook in the late '90s that ...

Cranberry sauce is a given at Thanksgiving, and for good reason. It’s a sweet and acidic foil to the richer savoury flavours of a traditional turkey dinner. As a child, I was known to devote at least ...