Cloud kitchens became popular during the global pandemic as a way for restaurants to reach their communities when people were not going out as much. One of those was Foodology, a Colombia-based cloud ...

“We tried adapting in so many different ways,” says Brian Boyd, co-founder of The Rotary. After the concept got its start at Avanti Food & Beverage in 2018, he and his brother, Scott, along with chef ...

It's been confirmed: A company near San Diego plans to move ahead with building a ghost-kitchen concept in Clintonville. According to documents filed with the city of Columbus, High St. Kitchens LLC ...

Gift Article 10 Remaining As a subscriber, you have 10 articles to gift each month. Gifting allows recipients to access the article for free. Detroit dome-dining site EastEats is back after a hiatus ...

ST. CLOUD — The Granite City kitchen is now serving for two. Famous Dave's opened up a ghost kitchen inside Granite City in September, which means the restaurant's kitchen is supplying food for both ...

Rishi Nigam, CEO of Franklin Junction, the restaurant e-commerce growth platform that unlocks access for brands to untapped customer demand. It seems like only yesterday that delivery food was mostly ...

As safety precautions for the coronavirus continue to keep restaurants and bars from having in-door dining, many business owners are looking at other options to keep the food flowing out the door and ...

Genghis Grill announces today an entirely virtual brand, Stir Fry Chef, launched using partner Qu's KitchenUP order management solution. New virtual brand, Stir Fry Chef has been rolled out in 36 ...

Restaurant owner John Goci was contemplating hiring another back-of-house employee for the kitchen to help during the dinner rush at his Wayne business, US 12 Bar & Grill. Goci said he wasn't sure he ...