Because the pH of Dutch-process cocoa powder has been neutralized, it doesn’t react with baking soda in the same way natural ...

Cocoa powder is an essential baking ingredient. Our brownies, cakes and cookies would be nothing without it. The thing is, though, cocoa powder also can be kind of confusing. There are two types on ...

LONDON/ACCRA — Major African cocoa plants in Ivory Coast and Ghana have stopped or cut processing because they cannot afford to buy beans, four trading sources said, meaning chocolate prices around ...

Producing chocolate, one of the world's most beloved sweets, is a multistep process beginning with freshly harvested cocoa beans. People have been experimenting with chocolate-making for millennia, ...

DUBLIN--(BUSINESS WIRE)--Research and Markets has announced the addition of the "Cocoa Processing Market - Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017 - 2022" report to ...

This story was originally published on Food Dive. To receive daily news and insights, subscribe to our free daily Food Dive newsletter. Nestlé said it developed a process to maximize cocoa output as ...

It is a common belief that when food undergoes various forms of processing, the health benefits of that food are greatly reduced. A team of scientists at the Pennsylvania State University have found ...

CONCORD, N.H.CONCORD, N.H. — Swiss chocolate maker Lindt had humble beginnings when it set up its U.S. headquarters in southeastern New Hampshire back in 1989. “At that point in time we were a very ...

Cocoa butter is a vital ingredient in chocolate making. Cocoa butter is an extract from cocoa beans, which is further mixed with additives such as sugar or sweetener, and preservatives. It is ...

The fall in cocoa prices has accelerated, with a 45% drop since the beginning of the year. Optimistic harvest forecasts in ...