The Israeli biotech company says it’s bio-identical to cocoa butter extracted from the bean, both chemically and functionally ...

Cocoa powder is an essential baking ingredient. Our brownies, cakes and cookies would be nothing without it. The thing is, though, cocoa powder also can be kind of confusing. There are two types on ...

Agyemang, has said the government is committed to transforming the country’s cocoa sector from one dependent on raw bean exports to a dynamic cocoa economy that creates jobs, empowers farmers and driv ...

Why do some chocolate bars exhibit complex flavor notes like floral, caramel, and gentle woody, while others taste harsh, ...

LONDON/ACCRA — Major African cocoa plants in Ivory Coast and Ghana have stopped or cut processing because they cannot afford to buy beans, four trading sources said, meaning chocolate prices around ...

Producing chocolate, one of the world's most beloved sweets, is a multistep process beginning with freshly harvested cocoa beans. People have been experimenting with chocolate-making for millennia, ...

It is a common belief that when food undergoes various forms of processing, the health benefits of that food are greatly reduced. A team of scientists at the Pennsylvania State University have found ...

Chocolate prices will likely climb even higher as West African cocoa processing plants can no longer afford to buy the bean. According to Reuters, state-owned Transcao, one of Cote d’Ivoire’s largest ...

Cocoa powder is one of those baking staples that is often taken for granted but whose presence is sorely missed when you ...