For many Americans, highly processed foods are on the menu for breakfast, lunch, and dinner. Even when the raw materials -- grains, for example -- are high in vitamins and health-promoting phenolic ...

The process of making corn flakes strips maize of its healthy phenolic compounds and tocopherols, meaning fortification with additives is the best solution to make corn products healthier, scientists ...

A recent study conducted by Miner Institute’s Marcos Marcondes evaluated whether reconstituted finely ground corn could serve ...