Buckwheat is a seed that when ground into a flour, has a nutty flavor and deep, rich brown color. Despite its name, buckwheat flour doesn't contain any wheat or gluten, and it does not fall under the ...

The latest food and drink reviews, recipes and info on the D-FW food scene. Put a pot of water onto boil, then pour 1 cup of boiling water over the porcini mushrooms and let steep for 15 minutes or so ...

Appetizer: For a change from classic potato chips and to vary the pleasures, try our recipe for buckwheat crepe chips. The advantage of making your own chips is that you can flavor them as you wish ;- ...

If you're still having trouble finding all-purpose flour in the markets, try buckwheat flour instead! Chef Angela Garbacz, author of "Perfectly Golden", joined us to share a cookie recipe she calls ...

Buckwheat may seem like an old familiar in savory Breton crepes or in earthy, nutty Japanese soba noodles, but it’s also a uniquely versatile ingredient that can be baked into biscuits, rolled into ...

Buckwheat adds a unique flavor to this salad, but other grains, such as cooked barley, farro, or bulgur, would be good too. Heat ⅓ cup oil in a large skillet over medium-high. Cook buckwheat, stirring ...

Indulge in Buckwheat Barfi Buckwheat is often associated with fasting, but it can be transformed into delightful dishes suitable for any day. One such treat is buckwheat barfi, known for its ...

Properties: A ¼-cup serving provides 6 grams of protein, 3 grams of fiber and 8% of your recommended daily value of iron. It also has higher levels of zinc, copper and manganese than other cereal ...

When I was a kid, the only food I hated almost as much as my mother’s tuna fish casserole was my dad’s buckwheat pancakes. Sour and kind of stinky, just one bite of those purplish cakes was enough to ...

The interest in various grains and legumes continues to grow. For instance, farro - which we first mentioned in a 1995 Chronicle "What's New" column - is increasingly popular. It got its start on a ...