If you like to cook, you probably know that you can’t go wrong with garlic. Sure, it may not be the best thing for your breath, but it adds instant flavor and complexity to any dish; plus, it has ...

Garlic is a must-have in the kitchen. Along with a punch of flavor, the aroma is sure to drag you to the kitchen. However, ...

Home cooks should try making this comforting soup, which uses only butternut squash, oil, and salt. The easy recipe uses a ...

This 10-second microwave hack is by far the easiest way to peel garlic and the only way your fingers won’t smell for days. Reeking of garlic breath is nothing to be ashamed of. After all, who can ...

A fried allium is the perfect finishing touch. Whether on top of a medium-rare steak, and creamy potato soup, or a gooey bowl of macaroni and cheese (or like, a salad or something), fried onions, ...

It’s a colorful soup combining diced tomatoes, carrots, celery, fresh spinach, white beans and generous chunks of chicken, flavored with fresh thyme, garlic, wine and a touch of clove. Best of all?

Garlic is a ubiquitous, ever-present ingredient in most kitchens, and for many good reasons. Depending on how you treat it, it can bring heat, pungency, sweetness, and/or umami to your delicious ...

Back to school? Don't settle for subpar cafeteria food. Here's how to be a master dorm chef when you only have access to a fridge or microwave. Oh wait, that's not your set-up? Then check out our ...