This easy ham glaze recipe has the flavorful zing of balsamic vinegar, mixed with the sweetness of orange and brown sugar to ...

Knowing how to cook a ham can make the difference between a glistening glazed ham that will wow a crowd and a main that tastes bland and dry. When prepared properly, it serves as an impressive ...

This savory pulled ham is not your typical sliced spiral ham. It’s so much better! We pair a mustard and brown sugar rub with tender meat to bring you a mouth-watering shredded ham recipe that you’ll ...

One of the best parts of the holiday season is all the food we get to indulge in. From gingerbread cookies to Christmas pudding, there are plenty of things folks are excited to eat. Perhaps the most ...

Personal touches abound in cooking a country ham. Elaine Corn, food editor of the Louisville Courier-Journal, immerses country ham in Coca-Cola, cider vinegar and water for three days before cooking.

Grandma Odom's Fresh Ham with Cloves and Brown Sugar can be grilled or baked. Since ham can be sold fresh, dried or pre-cooked, it's not always clear which cooking instructions you need to follow.

Along with turkey, ham has become popular to serve at the Thanksgiving table. For the last few years, the American Farm Bureau Federation included ham (this year they added boneless ham) in an ...

Thanksgiving wasn't all about the turkey at the first feast in 1621—though the Pilgrims of Plymouth did note consuming "wild fowl"—so why not go with a classic honey-glazed ham? These three easy steps ...

Here are some tips on cooking sliced, boneless or canned hams for Easter in a microwave. Select boneless hams that weigh no more than 3 pounds. Place ham slices, boneless hams or canned hams in a ...