Whether they're the star of the show in a hearty mushroom stew, tucked into a mushroom grilled cheese, or layered in a mixed mushroom lasagna, mushrooms make any dish more delicious. There are ...

Most people cook mushrooms by frying them in a pan, expecting that to bring out the best flavor. This method challenges that ...

I’ve been cooking with mushrooms for a long time, everything from mushroom pastas and soups to the super-crispy roasted mushrooms my mom asks for with her steak. No matter which way you decide to cook ...

Mushrooms are quintessentially autumnal. These fantastic fungi add an earthy and rich umami flavor, and can also add a meaty quality to vegetarian dishes. Don’t worry, there won’t be a test! Learning ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Stuffed mushrooms are a classic holiday ...

We have mushroom recipes galore for so many kinds of mushrooms: king trumpets, oyster, wood ear, chanterelles and more — in salads, quesadillas, soup, pasta, stroganoff and savory bread pudding.

Editor’s Note: Food writer Casey Barber says September is the month to make room for mushrooms on your meal plan. Stay tuned for her October recipe selection, and for all the months that follow.

Make a comforting chicken mushroom pie with puff pastry, creamy white sauce and simple ingredients, plus practical tips for ...