, located on the Mississippi Delta near Port Sulfur, Louisiana, was built circa 1834. Thirteen years ago, it was restored by current owner Foster Creppel and is now a renowned destination for duck ...
Field Trips with Robert Field on MSN
Louisiana Redfish on the half shell
Straight from the bayou to the grill, this Louisiana redfish on the half shell recipe is pure Gulf Coast flavor.
Chuds BBQ on MSN
Grilled redfish catch and cook - Chuds BBQ style!
Fresh from the water to the grill, I caught a beautiful redfish and cooked it Chuds BBQ style. Grilled over open flames with ...
October is National Seafood Month, and we’re celebrating in the kitchen this morning! Our friends from Fish City Grill are ...
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