A quality sirloin is a culinary joy to behold. With our step-by-step video guide, we show you exactly how to cook this ...
Dear Heloise: I enjoy your column every day in the Oregonian. Concerning the use of molasses in oatmeal or other foods, we found that the nitrates in it can be a migraine trigger to susceptible ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. Kosher (coarse) salt> 4 rib-eye steaks, about 1/2-inch thick> 1 large shallot, minced> Sprinkle a large ...
In a bowl, add the T-bone steak, marinate with garlic, ginger, salt, black pepper and vinegar, mix well until combined, cover and leave to marinate for about 30 minutes. In a frying pan over medium ...
When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the ...
Nonstick, cast-iron, stainless steel, or copper? Here’s how to decide what you need, plus the best pans from CR’s tests. Frying pans are the workhorses of the kitchen, and if you’re like most home ...
Attention all steak-loving carnivores: Raise your knives and prepare the Béarnaise Sauce, because it's time to celebrate the most tender, melt-in-your-mouth cut of steak — filet mignon. National Filet ...