There are many tips and tricks for making the best tofu possible. One that sounds a little suspect, freezing it first, actually helps tremendously.

We may receive a commission on purchases made from links. A staple ingredient for vegetarians and vegans, tofu is a versatile and customizable protein that can fill out sandwiches, zhuzh up stir-fries ...

Tofu with black fungus is a simple stir fry combining soft tofu and chewy black fungus in a savory soy sauce. A healthy, ...

Why fry when you can freeze? By Eric Kim Eric Kim has been eating and cooking tofu his whole life. This is the crispiest he has ever made it. March 11, 2024 About 1,500 years ago, in the mountains of ...

Use small pink Rancho Gordo beans and a mix of boneless pork shoulder and brisket to make a giant pot of super-satisfying ...

Seattle culinary journalist and teacher Kim O'Donnel — a transplant from the other coast — meandered through the Portland Farmers Market at Portland State University a couple of years ago and ...