The Viennese specialty dish, Wiener Schnitzel, is a warm and satisfying dinner that is quick and simple to make. Thin slices of veal, breaded and crisply fried, served with baked potatoes and steamed ...

Preheat a large oven safe frying pan on medium high heat. Add olive oil. Gently place slices of prosciutto into oil, 2 at a time. Fry on each side for 10 seconds. Remove from heat and set aside. In ...

Discover how to perfectly roast veal breast over an open fire, bringing out smoky, rich flavors in this classic cooking method. A truly unforgettable dish.

Dear SOS: I had a terrific veal special at Bella in Hollywood: a veal scallopini wrapped around asparagus and mozzarella, bathed in a sauce of mushrooms and wine. It was great! Might you publish the ...

One at a time, place the veal medallions between 2 sheets of plastic wrap and pound with the flat side of a meat mallet until about 1/8 of an inch thick. Season each piece of veal on both sides with ...

These traditional veal ribs are slow-cooked under the lid for unmatched tenderness and deep flavor. A true old-fashioned dish ...

Stir-fried veal and green beans is a Chinese dinner that can be made faster than sending out for Chinese food. It takes several minutes to gather the ingredients for stir-fried dishes, but only a few ...

I absolutely love the veal meatballs at Osteria Mattone. They are so tender. Would love to know how they are made. Thanks! — Mary Scott, Cumming Osteria’s executive chef Eric Sell was happy to share ...

Preheat a large oven safe frying pan on medium high heat. Add olive oil. Gently place slices of prosciutto into oil, 2 at a time. Fry on each side for 10 seconds. Remove from heat and set aside. In ...