A gorgeously caramelized glazed ham is the ultimate centerpiece for any celebratory meal. Sticky on the outside, yet delightfully moist and tender in the middle, this crowd-pleasing dish offers the ...

Some ham bone enthusiasts use a slow cooker instead, and let it go for around 8 hours or even overnight. Either way, you want to keep checking it and make sure all your water doesn't boil away. Add ...

For many households around metro Detroit, the spring holiday of Easter often includes ham as the centerpiece of a celebratory meal. And once the Easter holiday rolls around, you will find hams ...

Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...

Leftover ham bones can be used to create flavorful dishes like ham bone dumplings, soups, and stews. Simmering the ham bone for several hours extracts its flavor, and adding ingredients like chicken ...