After you cut your boneless, skinless chicken thighs into bite-size pieces, they get tossed with salt, turmeric and paprika ...

Your family will lap up pumpkin curry with chicken (see recipe). Add a mixed green salad and whole-grain rolls on the side.

“Fried onions are perfect when added to the layering process of biryanis and pulaos or even to garnish plain rice. When ...

The elusive spice is part of many Asian, African, South American, and Caribbean cuisines. Here’s what you need to know about its history, how to shop for it, and how it’s used in cooking. When I first ...

1) Cut most of the chicken off the bone, into bite size pieces, leaving some skin on acouple of pieces. 2) Place the chicken pieces and bones in a large pot on top of the stove, Turn the heat to high.

This week’s question for the Chef: Is there a difference between curry powder and garam masala, and how are they used? That ubiquitous bottle or tin of yellow powder from the spice shelf at the ...

Q. A good, inexpensive curry powder cannot be found at the supermarket. We wonder what proportions of coriander, cumin, turmeric, fenugreek, mustard seeds and chilies should be combined to make our ...

All together now: Curry leaves have nothing to do with curry powder. I apologize for starting the column this way, but I have never heard of a more misunderstood ingredient than the poor curry leaf ...

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