The choice of oils to cook with can be overwhelming. Here is what to use for frying, drizzling and general cooking.

Classic Greek ladolemono sauce with olive oil, lemon, garlic, and oregano. Bright, healthy, and ready in just 5 minutes.

The Heat Factor That Changes Everything The smoke point of an oil is when it reaches its burning point, when it stops ...

Olive oil retains most of its nutrients when used at or below 375°F. Reserve high-quality, delicately flavored olive oils for raw applications like salad dressings. Use avocado, canola or grapeseed ...

You might think that cooking oil is long lasting since most of them don't need to be refrigerated, but it does actually have ...

Ancient Greeks dubbed olive oil “liquid gold” and the “great healer.” The Mediterranean staple has been revered by doctors and chefs for centuries for its medicinal and dietary benefits. Enamored with ...

100% Pure Avocado Oil: Sourced from Spain, the high-heat cooking oil has a smoke point of 500°F and a neutral flavor that’s ...

Avocado oil or olive oil for frying chicken? A professional chef explains how to choose the right cooking oil for your meal.

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Some oils are great for sloshing generously into a pan for cooking with and others work well as a finishing oil. This bottle ...

Based on scientific research and expert consensus, extra-virgin olive oil is the healthiest oil for your heart. It’s high in ...