Sauté the vegetables. Melt unsalted butter in a large soup pot over medium heat. Add the diced onion, diced celery, diced ...

Carolina Maldonado, pitmaster at Lockhart Smokehouse in Oak Cliff, joins 25 to 30 members of her large family for an evening Thanksgiving celebration each year. "It's usually two or three families. We ...

Welcome to the fourth installment of Cooking Contaminated, the heavy metal cooking show hosted by the one and only Eli Shaika and brought to you by MetalSucks! This episode features a special recipe ...

Roasted Poblano White Cheddar Soup is total comfort food! The smokey warmth of poblano peppers mixes with sharp cheddar and the perfect spices in this creamy, flavorful soup that is worthy of a ...

1. Preheat oven to 375 degrees. 2. Cut the peppers in half lengthwise. Remove the seeds and ribs. Rinse them and place on a baking sheet. Put the peppers on the center rack of an oven set to broil.

HENAGAR, Alabama — A recipe by Kim Brown of Henagar recently took third prize in the Martha White/Lodge Cast Iron National Cornbread Cook-Off. Brown won $1,000 for her entry of Poppin' Chicken Pones, ...

Springtime is here, and it’s time to make way for fresh, wholesome foods. If Local Flavor has learned anything over the years, it’s that you never have to sacrifice taste for something nutrient-dense ...

Many markets offer chef demos on an occasional or regular basis. Check your market’s website or Facebook page for more information. Just coming into season: chestnuts, Malabar spinach, popcorn, ...

Guacamole is pretty chic for a dish that literally dates back to the ancient Aztec empire. In fact, historians disagree on whether the pyramids or guacamole are actually the more earth-shattering ...