THE CURRY house has been a British high-street staple for decades. Many opened in the 1970s all offering a similar formula – ...
Curries are one of the UK's top dishes, as they're delicious, hearty and can be frozen. But they can feel daunting to make – ...
Dr Amir Khan, who regularly provides medical advice on television, believes we should be incorporating one common spice into ...
Spice bulk packages often take a long time to be used up. But are expired spices still edible? Photo: Getty Images Spices really add zest to food when cooking. The right dosage is key. But how long do ...
Born in India and reinvented in Glasgow, chicken tikka masala has become more than just Britain’s favourite curry – it’s a dish that mirrors who we are. From postwar curry houses to new research ...
SCOTLAND’S best Asian takeaway has been revealed at a prestigious awards ceremony. The Asian Restaurant and Takeaway Awards ...
Add a small dash of water to the frying pan and immediately cover it to steam the surface of the egg. Lower the heat to a ...