Whatever your reasons for wanting to cook without oil, your choice of cookware will have a big impact on how your favorite recipes turn out. Thanks to nonstick coating and materials like ceramic, the ...

Cooking without fat is doable, but not fun. Not only does fat equal flavor, it promotes browning, helps seasonings cling, and keeps food from sticking to the pan. There is an overwhelming number of ...

He is also a member of the IUCN Global Oil Crops Task Force. Erik Meijaard works for Borneo Futures and consults to ...

The choice of oils to cook with can be overwhelming. Here is what to use for frying, drizzling and general cooking.

The air fryer turns out excellent chicken in about 15 minutes. I've made air fryer chicken thighs a hundred ways. Nearly any cut of chicken works well in the air fryer -- wings, naturally, but I've ...

Avocado oil or olive oil for frying chicken? A professional chef explains how to choose the right cooking oil for your meal.

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. I am the opposite of immune to a culinary gimmick. If you put a product in ...