When a recipe calls for the bold, salty punch of cotija cheese but you can't find this Mexican specialty, don't fret - several excellent substitutes make great stand-ins. This crumbly aged cheese from ...

For truly authentic Mexican food with a salty finish and a firm bite, there's no better option than cotija cheese. But coming by this crumbly cheese from the Michoacán region of Mexico is easier said ...

Add Yahoo as a preferred source to see more of our stories on Google. For truly authentic Mexican food with a salty finish and a firm bite, there's no better option than cotija cheese. But coming by ...