For countless holidays, celebrity chef and TV host Sandra Lee has been sharing delicious easy-on-you recipes from her home to yours. And Sandra Lee’s Cranberry Relish recipe is a semi-homemade success ...

As a child — and well into my 30s — the wiggly, jiggly log of cranberry sauce that my Aunt Jane served every year gave me the creeps. I refused to even taste it. Yet Ocean Spray produces some 70 ...

Add Yahoo as a preferred source to see more of our stories on Google. Thanksgiving is getting closer, and it's time to finalize the menu. When making that final grocery list, many people forget to ...

While cranberries are all but inedible on their own, adding sweetener and boiling them down rounds out their bitterness, allowing their tart and unique berry flavor to shine through magnificently. If ...

Cranberries are a big part of the Thanksgiving meal, thanks to cranberry sauce. While we know there are plenty of folks who are happy with jellied sauce out of a can, there are so many ways to make ...

That’s literally all it takes to make this classic at home. You can push the mix through a food mill if you want it to be smooth rather than a chunky whole berry sauce, or leave it as is. But that’s ...

An ongoing debate is whether you should you serve cranberry sauce warm or cold. This is a matter of personal choice. The sauce is clearly thicker when chilled, but when used as a topping for poultry, ...

A new recipe elevates canned cranberry sauce for holiday meals. The recipe incorporates ingredients like orange zest, pineapple, celery and allspice. This side dish can be prepared up to three nights ...